The site is far more than a timeline with information on foods and dishes, though:
- historic cookbooks
- economics & historic prices
- Christmas food
- meal times
- references to various literature
- free e-mail answer service promising answer withing 24 hours! (I haven't tested it yet, however)
- tips and strategies in searching for historic information on food
Finally, citing the pages: "Information is checked against standard reference tools for accuracy". Also their book shelf is quite impressive.
Highly recommended
Late addition: I submitted a question (on hartshorn) and received an answer less than two days later. Not bad at all, taken that the service is free and done by a professional
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